Quantity

12 individually packaged, vacuum sealed, single use, hanging pour-over brewers.  Each contains 15 grams of freshly roasted coffee.

One product page

In the past, hanging pour-over brewers were part of a drop down menu for each coffee we offered.  Alaska law has now changed and allows us as a home-based business to ship within Alaska.  To simplify shipping integration into our website for our various single serve options, we have found that creating one page for all hanging pour-over brewers is the easiest solution.

Interested in variety?

In 2022, we have received a lot of positive feedback regarding our offering of a variety of individual single serve options for customers to choose from at local farmer’s markets rather having to purchase twelve of one type of coffee.  We now want to try to incorporate this offering on our website, but it will require a bit of flexibility on everyone’s part to make it work as we don’t currently keep a regular inventory of roasted coffee on hand.  We do, however, often have smaller amounts of various roasted coffees on hand that are left over from roasting orders that come in throughout the week.  The quantities are often too small to fill an 8-16 ounce bag, but more than enough to make into a number of single serve options.   Our goal with the offering is to encourage coffee exploration.

IF YOU HAVE STRONG COFFEE PREFERENCES, PLEASE CONTACT US PRIOR TO ORDERING: info@ketchcoffee.com 

BREWING RECOMMENDATIONS 

The pour-over brewer will brew one cup of coffee.  Brewing coffee with the pour-over brewers is easy.  Tear open the vacuum sealed pouch at the tear tab.  Carefully pull out the pour-over brewer so as to not spill the coffee out of the brewer.  Gently pull the tabs from the side of the brewer and hang the pour-over brewer on your cup.  Slowly pour water onto the ground coffee.  We recommend dividing the brewing water into three to four pours.  Fewer pours will result in a slightly weaker coffee.  More smaller pours will increase the strength of the coffee.  Pay attention to how deep the pour over brewer sits in the cup you are using as you are brewing.  We have found best results when the brewer is not allowed to sit immersed in the brewed coffee.  Discard after single use.

For lighter roasts, we recommend starting with a water temperature between 201-205F.  For darker roasts, we recommend starting with a water temperature of 195-200F.  If the coffee tastes sour, 1) increase the water temperature you are brewing with and 2) trying brewing with more water.  If the coffee tastes bitter, 1) lower the water temperature you a brewing with and 2) trying brewing with less water.