FLAVOR PROFILE (What we taste)

This is our spin on the classic dark milk chocolate.  This is a “dark” milk chocolate meaning that the percentage of cacao or chocolate is greater than 50%, which means that is not overly sweet.  It is a milk chocolate because it contains milk powder.  Our spin is to brown the milk powder, which caramelizes the sugars in the milk power.  The result is a very decadent bar with rich chocolate and caramel notes with just the right amount of sweetness to balance the flavors.

INGREDIENTS 

Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter, Milk Powder

CONTAINS NO GLUTEN OR SOY

While our equipment is cleaned often and every time after processing chocolate products with allergens, it is possible that our bars may still contain trace amounts of tree nuts as all of chocolate is manufactured on the same equipment.

BEAN TO BAR

By “bean to bar” we mean that the final chocolate products we sell were transformed by us from unroasted cacao seeds (beans).  We carefully select, sort, roast, crack, winnow, grind, refine, and temper small batches of cacao beans from around the world into craft chocolate to explore the world of unique flavors that await.  Cacao is like coffee in that it is the seed of a fruit with very unique flavor profiles, which can be enhanced or diminished by how it is handled throughout the supply chain and ultimately by the roaster and chocolatier.  Our goal for the chocolate bar is to offer an expression of the cacao that highlights attributes that make it unique and special while at the same time being balanced and approachable.

ROAST LEVEL

Light Roast

NET WEIGHT

45 grams

ABOUT THE CACAO BEANS