ALASKA FORAGER SERIES

Our Alaska Forager Series of chocolate bars integrates locally harvested Alaska ingredients into our chocolate products.  For this bar, we handpicked wild salmonberries.  Since salmonberries are full of seeds, we juiced them and then dehydrated the juice, which we then refined with the Colombia Tumaco cacao into a 70% dark chocolate.

FLAVOR PROFILE

A sweet chocolate with a mildly tart berry flavor

INGREDIENTS 

Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter, Wild Alaska Salmonberries

CONTAINS NO DAIRY, GLUTEN, NUTS, OR SOY

BEAN TO BAR

By “bean to bar” we mean that the final chocolate products we sell were transformed by us from unroasted cacao seeds (beans).  We carefully select, sort, roast, crack, winnow, grind, refine, and temper small batches of cacao beans from around the world into craft chocolate to explore the world of unique flavors that await.  Cacao is like coffee in that it is the seed of a fruit with very unique flavor profiles, which can be enhanced or diminished by how it is handled throughout the supply chain and ultimately by the roaster and chocolatier.  Our goal for the chocolate bar is to offer an expression of the cacao that highlights attributes that make it unique and special while at the same time being balanced and approachable.

ROAST LEVEL

Light Roast

NET WEIGHT

45 grams

ABOUT THE CACAO BEANS