FLAVOR PROFILE

We combined our medium-light Honduras Pacayal coffee (now sold out) with its natural mild blueberry notes with our Colombia Tumaco cacao to produce a flavorful and unique chocolate bar experience.  In the past, this bar was finished with coarse ground coffee to play off the concept of a chocolate covered coffee bean.  For this batch, we removed the coarse ground coffee component and all coffee in the bar is refined to a smooth mouthfeel with the chocolate.  We look forward to your feedback.

INGREDIENTS 

Cacao Beans, Organic Cane Sugar, Cocoa Butter, Organic Arabica Coffee

CONTAINS NO DAIRY, GLUTEN, NUTS, OR SOY

BEAN TO BAR

By “bean to bar” we mean that the final chocolate products we sell were transformed by us from unroasted cacao seeds (beans).  We carefully select, sort, roast, crack, winnow, grind, refine, and temper small batches of cacao beans from around the world into craft chocolate to explore the world of unique flavors that await.  Cacao is like coffee in that it is the seed of a fruit with very unique flavor profiles, which can be enhanced or diminished by how it is handled throughout the supply chain and ultimately by the roaster and chocolatier.  Our goal for the chocolate bar is to offer an expression of the cacao that highlights attributes that make it unique and special while at the same time being balanced and approachable.

ROAST LEVEL

Light Roast

NET WEIGHT

45 grams