FLAVOR PROFILE (What we taste)

This bar is our spin of the very popular London Fog latte.  We combined our Colombia Tumaco cacao with our Earl Grey tea, Madagascar vanilla, and milk powder and the result was a rich, creamy, well-balanced, dark milk chocolate with mild fragrant notes of bergamot orange from the Earl Grey tea.  While this is a 63% bar, it is not overly sweet as it only contains 21% sugar.

INGREDIENTS 

Cacao Beans, Organic Cane Sugar, Cocoa Butter, Milk Powder, Earl Grey Tea, Madagascar Vanilla Bean Powder

CONTAINS NO GLUTEN OR SOY

While our equipment is cleaned often and every time after processing chocolate products with allergens, it is possible that our bars may still contain trace amounts of tree nuts as all of chocolate is manufactured on the same equipment.

BEAN TO BAR

By “bean to bar” we mean that the final chocolate products we sell were transformed by us from unroasted cacao seeds (beans).  We carefully select, sort, roast, crack, winnow, grind, refine, and temper small batches of cacao beans from around the world into craft chocolate to explore the world of unique flavors that await.  Cacao is like coffee in that it is the seed of a fruit with very unique flavor profiles, which can be enhanced or diminished by how it is handled throughout the supply chain and ultimately by the roaster and chocolatier.  Our goal for the chocolate bar is to offer an expression of the cacao that highlights attributes that make it unique and special while at the same time being balanced and approachable.

ROAST LEVEL

Light Roast

NET WEIGHT

45 grams

ABOUT THE CACAO BEANS