FLAVOR PROFILE

The combination of brown butter, toasted pecan, toasted coconut, and sea salt with our darker roasted Philippines Bon Bulak cacao results in a sugar free bar that is rich, sweet, and nutty.

INGREDIENTS 

Cacao Beans, Allulose, Erythritol, Organic Cocoa Butter, Pecans, Brown Butter, Coconut, Sea Salt

CONTAINS NO GLUTEN OR SOY

BEAN TO BAR

By “bean to bar” we mean that the final chocolate products we sell were transformed by us from unroasted cacao seeds (beans).  We carefully select, sort, roast, crack, winnow, grind, refine, and temper small batches of cacao beans from around the world into craft chocolate to explore the world of unique flavors that await.  Cacao is like coffee in that it is the seed of a fruit with very unique flavor profiles, which can be enhanced or diminished by how it is handled throughout the supply chain and ultimately by the roaster and chocolatier.  Our goal for the chocolate bar is to offer an expression of the cacao that highlights attributes that make it unique and special while at the same time being balanced and approachable.

ROAST LEVEL

Dark Roast

NET WEIGHT

45 grams

ABOUT THE CACAO BEANS