Sugar Free + Decaf Coffee: Colombia Tumaco: 68% Dark Chocolate Bar
$6.00
In stock
FLAVOR PROFILE
Mild Coffee, Sweet Chocolate, Slightly Nutty
Unlike our other coffee bars, this one does not include coarse ground coffee for texture.
INGREDIENTS
Cacao Beans, Allulose, Cocoa Butter, Roasted Decafeinatted Colombia Magdalena Coffee
CONTAINS NO DAIRY, GLUTEN, NUTS, OR SOY
BEAN TO BAR
By “bean to bar” we mean that the final chocolate products we sell were transformed by us from unroasted cacao seeds (beans). We carefully select, sort, roast, crack, winnow, grind, refine, and temper small batches of cacao beans from around the world into craft chocolate to explore the world of unique flavors that await. Cacao is like coffee in that it is the seed of a fruit with very unique flavor profiles, which can be enhanced or diminished by how it is handled throughout the supply chain and ultimately by the roaster and chocolatier. Our goal for the chocolate bar is to offer an expression of the cacao that highlights attributes that make it unique and special while at the same time being balanced and approachable.
ROAST LEVEL
Medium Roast
NET WEIGHT
1.6 ounces
ABOUT THE CACAO BEANS
Type: Four associations: Afromuvaras, Asprocat, CORTEPAZ, and CORPOTEVA
Location: The Tumaco region in Colombia
Certifications: None
Varieties: Mixed
Fermentation Style: Wooden box
Drying Style: Raised beds with roofs and solar dryers
TRANSPARENCY
Want to learn more about this cacao and the producers who make it possible? Want to learn more about the prices we paid for this cacao? We paid $26 per kilo or $11.80 per pound for the unroasted cacao with shipping included. Our final product price includes the additional cost of sugar, cocoa butter, packaging, labor, etc. Our goal is to create more transparency about our purchasing decisions so that you can make as informed a buying decision as possible. Click on the following link from the importer we purchase this cacao from, Uncommon Cacao, and search for Tumaco Colombia: