Sugar Free: Philippines Bon Bulak: 69% Dark Chocolate Bar
$6.00
In stock
FLAVOR PROFILE
Sweet Chocolate and Vanilla
INGREDIENTS
Cacao Beans, Allulose, Cocoa Butter
CONTAINS NO DAIRY, GLUTEN, NUTS, OR SOY
BEAN TO BAR
By “bean to bar” we mean that the final chocolate products we sell were transformed by us from unroasted cacao seeds (beans). We carefully select, sort, roast, crack, winnow, grind, refine, and temper small batches of cacao beans from around the world into craft chocolate to explore the world of unique flavors that await. Cacao is like coffee in that it is the seed of a fruit with very unique flavor profiles, which can be enhanced or diminished by how it is handled throughout the supply chain and ultimately by the roaster and chocolatier. Our goal for the chocolate bar is to offer an expression of the cacao that highlights attributes that make it unique and special while at the same time being balanced and approachable.
ROAST LEVEL
Light Roast
NET WEIGHT
1.6 ounces
ABOUT THE CACAO BEANS
Type: Family Owned Estate – The Pantua Family
Location: South Cotabato, in Davao, Philippines
Certifications: USDA Organic
Varieties: Criollo
Fermentation Style: Box
Drying Style: Raised beds with a roof
TRANSPARENCY
Want to learn more about this cacao and the producers who make it possible? Want to learn more about the prices we paid for this cacao? We paid $7.28 per pound for the unroasted cacao with shipping included. Our final product price includes the additional cost of sugar, cocoa butter, packaging, labor, etc. Our goal is to create more transparency about our purchasing decisions so that you can make as informed a buying decision as possible. Click on the following link from the importer we purchase this cacao from, Uncommon Cacao, and search for Kablon Farms: