Sugar Free: Tanzania Kokoa Kamili: 70% Dark Chocolate Bar
$6.00
In stock
FLAVOR PROFILE
Reminiscent of chocolate covered strawberries
*Unless specified, the flavor descriptions are inherent flavors and not the result of added flavorings*
INGREDIENTS
Cacao Beans, Allulose, Cocoa Butter
CONTAINS NO DAIRY, GLUTEN, NUTS, OR SOY
BEAN TO BAR
By “bean to bar” we mean that the final chocolate products we sell were transformed by us from unroasted cacao seeds (beans). We carefully select, sort, roast, crack, winnow, grind, refine, and temper small batches of cacao beans from around the world into craft chocolate to explore the world of unique flavors that await. Cacao is like coffee in that it is the seed of a fruit with very unique flavor profiles, which can be enhanced or diminished by how it is handled throughout the supply chain and ultimately by the roaster and chocolatier. Our goal for the chocolate bar is to offer an expression of the cacao that highlights attributes that make it unique and special while at the same time being balanced and approachable.
ROAST LEVEL
Dark Roast
NET WEIGHT
1.6 ounces
ABOUT THE CACAO BEANS
Type: Central Fermentary
Location:Mbingu Village, Morogoro Region, Tanzania
Certifications: USDA Organic
Varieties: Trinitario, Nacional hybrid seedlings
Fermentation Style: 3-tier wooden boxes locally sourced and constructed eucalyptus. 6 day ferment
Drying Style: 100% sun dried on raised drying tables. Direct and indirect sunlight
TRANSPARENCY
Want to learn more about this cacao and the producers who make it possible? Want to learn more about the prices we paid for this cacao? We paid $6.28 per pound for the unroasted cacao with shipping included. Our final product price includes the additional cost of sugar, cocoa butter, packaging, labor, etc. Our goal is to create more transparency about our purchasing decisions so that you can make as informed a buying decision as possible. Click on the following link from the importer we purchase this cacao from, Meridian Cacao, and search for Kokoa Kamili to learn more: