FLAVOR PROFILE

Milk Chocolate, Nutty, Slightly Crunchy Texture

ORIGIN STORY

The goal of this bar was to create a great tasting, high protein, high fat, low carb (“keto-friendly”) milk chocolate bar that we could use to fuel our expeditions into the wilderness of Southeast Alaska.  For others who also have to watch oxalate intake, please know we carefully selected the variety of ingredients listed below to minimize the amount of oxalates while also hitting our other nutritional goals.  Each bar contains approximately 22 grams of fat, 22 grams of protein, and only 6 grams of net carbs.

We describe this bar as “rustic” because it lacks the polished appearance that our bars normally have.  We experimented around with how best to incorporate the inclusions in this bar so that they were as integrated and coated in chocolate as possible.  This created some challenges getting the finished surface completely free of air bubbles but yielded the best flavor profile and eating experience.

INGREDIENTS 

Cocoa Butter; Whey Isolate Protein Powder; Mixture of Unsweetened Shredded Coconut, Salted and Roasted Pistachios, Roasted Pecans, and Roasted Sunflower, Flax, and Chia Seeds; Colombia Tumaco Cacao; Cane Sugar *Contains no gluten or soy*

NET WEIGHT

50 grams