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Roast color meters and the ambiguity of coffee roast level descriptions

Key Finding: Roast color meters are a very valuable tool for in-house quality control but they are a poor tool for comparative roast color analysis where roasters are using different…

Continue ReadingRoast color meters and the ambiguity of coffee roast level descriptions

How do we determine and categorize roast level?

Terms such as “light roast,” “medium roast,” and “dark roast” are often used to describe the roast level of coffee.  The problem with these designations is that they are often…

Continue ReadingHow do we determine and categorize roast level?
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***We can now ship coffee and chocolate within Alaska.*** We are now only roasting on Monday and Thursday evenings. Orders that come in after 3 PM on Monday will be roasted on Thursday. Orders that come in after 3 PM on Thursday will be roasted on Monday. Our goal is to have the coffee delivered/shipped within 24 hours of roasting. Dismiss

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